Yam fry కంద వేపుడు

This is not deep fry dish .for health conscious  preparing this fry in  low amount of oil.

ingredients

elephant yam          1/4kg
onion                       2
green chillies           3
ginger garlic paste   2spoons
turmaric                 1/2spoon
red chillie powder  1spoon
salt                          to taste
oil                           3spoons
garam masala         1spoon
cashew nut              10
curry leaves            some
coriander leaves     some

Method

1.clean the yam neatly and peel it .
2.cut into your require size.
3.add turmaric ,red chillie powder, ginger garlic paste, salt in yam pieces and mix well.
4. add 3spoons of water.put in the pressure cooker in medium flame(dont put in the high flame) cooker until 2 whistles come(about 10 to 15 minutes).
5.cut  onions and green chillies finely.
6. add oil in a pan. 
7.after heating the oil add cashew nuts .after frying the cashew nut keep them aside.
8.add curry leaves in the same oil and fry for a  while .keep them aside. adding fryied  curry leaves gives some non veg taste to the fry.
8. add finely chopped onions and green chillies.
9.fry until  onion pieces become to golden brown colour .
10.add 1spoon ginger garlic paste,some salt,pinch of turmaric(gives good colour to the curry).fry for 2minutes.
11.then add yam pieces(cooked) and garam masala.mix very well.cook for 5minutes.
12.finally add coriander leaves ,fried curry leaves and cashew nuts.