Ravva Laddu

Ravva laddu made with suji(bombay ravva).Ravva laddu taste depends on frying suji properly.  flame should be keep sim or medium when you fry anything(especially suji ).If you put on high flame suji  colour will be change with out frying properly.Best to use thick bowl for frying anything to avoid immediate color change(black shade).

ingrediants


suji               -1cup
sugar            -1cup
ghee             -3/4cup
milk             -1/4cup
badam          -5
cashewnuts  -5
elachi           -6