Ingredients
| maida | 1/4 kg(1 cup) |
| suji | 1/4 kg(1 cup) |
| sugar | 1/2 kg(2 cups) |
| water | 700 ml(3 cups) |
| ghee | 1/2 kg(2 cups) |
| elachi | 5 |
| cashew nuts | 10 |
Method
1.add 3 spoons of ghee in a pan .
2.after melting the ghee add cashew nuts and fry until they turn into light golden colour .keep them aside.
