We can make this soup with ordinary corn or sweet corn..There is no difference in the taste.Available corn in the market,you can use it.This is very easy and tasty soup recipe..one of the indo chinese well known recipe also....
Ingredients
| sweet corn | Medium size corn cob |
| garlic | 2 cloves |
| butter | 1 spoon |
| onion | 1 small size |
| pepper powder | 1/2 spoon or as per your taste |
| salt | to taste |
| corn flour | 1/4 spoon |
Preparation
Take a vessel and add corn cob and some water and boil .
Scrape the corn kernels in the cob.
Take a mixie jar and add 3/4 of corn kernels and some water and make a fine paste.
Remaining 1/4 of kernels keep aside.
Wash onion or spring onions and cut into very small size pieces.
Make black pepper powder
Remove upper layer of the garlic cloves and cut into very small size pieces or crush them.
Add corn flour in a bowl and add 1/4 cup of water and make corn starch.
Method
1.Take a pan and put on the flame.
2.Add butter when pan is heated.
3.Add crushed garlic pieces and stir it.
4.Add onion pieces or spring onions and fry until onion pieces become to transparent.
5.Add remaining corn kernels and stir.
6.Add corn kernels paste and 2 cups of water or veg stock and allow to boil.
7.When soup is starting to boil add pepper powder and salt and stir well.
8.Add corn starch and cook till corn starch cook well.
9.serve hot and garnish with finely chopped coriander leaves.....
Keep in the mind
Add either butter or oil that is your wish.
Use spring onions in the place of onion.(if you have)
If you have veg stock at home you can use it.Other wise use water .
Add salt and pepper powder as per taste...
