This is very famous gravy recipes with the combination of roti and parotha .North indians and roti taking lovers should like to eat this spicy recipe.Best combination with to eat chapathies.....
Ingredients
| oil | 2 spoons |
| butter | 3 spoons |
| onion | 1 |
| green chillies | 4 |
| ginger garlic paste | 1 spoon |
| tomatoes | 1/4 kg |
| turmeric | pinch |
| salt | to taste |
| red chill powder | 1 spoon |
| paneer | 1/4 kg |
| coriander leaves | few |
| mint leaves | few |
| For Masala | |
| cloves | 3 |
| elachi | 1 |
| cinnamon | inch piece |
| coriander seeds | 1/2 spoon |
| poppy seeds | 1 spoon |
| cashew nuts | 2 spoons |
| fresh cream | 2 spoons |
Preparation
Cut paneer into inch size pieces.
Wash vegetables .
Cut onions into long size pieces.Split green chillies into two long pieces.
Cut tomato into big size pieces and add in the mixie jar and make the juice.
Chop the coriander leaves.
Take a mixie jar and add all masala ingredients and make fine powder.Add some water and grind again and make a fine paste.
Method
1.Take a thick bottom vessel and put on the flame.
2.Add oil and ghee when vessel or pan is heated.
3.Add onion pieces and green chilli pieces and fry till onions become to transperent.
4.Then add ginger garlic paste and fry for 30 seconds or raw smell from the paste gone out.
5.Then add mint leaves(optional) and fry for 1 minute.
6.Add tomato juice.Add salt,turmeric,red chilli powder and mix well and cook till tomato juice become to thick.
7.Take a another pan and put on the flame and add some oil for to fry paneer pieces.
8.Add panner pieces when oil is heated.
9.It will take 2 to 3 minutes to fry paneer pieces.
10.Add this semi fried panner pieces to tomato curry.
11.Add fresh cream and finely chopped coriander pieces and put off the flame.
12.Enjoy to eat with roti....non ....parotha.....
Keep in the mind
Adding ghee and mint leaves are optional
2.Add fresh cream for good taste.After adding the cream put off the flame.
3.Add finely chopped tomato pieces if you donot like to add tomato juice.
4.For eating with roties better to tomato juice....
