We can prepare many varities with Cabbage like pickle,fried rice,raita,curies,fries,chutnies,samosa curry and adding in paratas.In north indian dishes it is placed in second position after aloo(potato).We can eat this recipe with rice as well as roti also.Cabbage is a good anti oxidant vegetable and best to stimulate immune system.So we should eat cabbage regularly.This recipe is not regular one because I add coconut masala paste instead of garam masala.That gives not much spiciness and not smooth regular taste.
