| curry leaves | 1 cup |
| dry chillies | 7 |
| garlic cloves | 10 |
| cumin seeds | 1 spoon |
| salt | to taste |
| tamarind | 2 flakes |
| jaggery | small piece |
| mustard seeds | 1/4 spoon |
| urad dal | 1/4 spoon |
| oil | 4 spoons |
Sunday, July 10, 2016
curry leaves chutney
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