ingredients
rice 1cup
curd 2cups
salt to taste(1/4spoon)
oil 1spoon
mustard seeds 1/4spoon
cumin 1/4spoon
urad dal 1/4spoon
cashewnut 6
ginger small piece
green chilles 3
curry leaves some
coriander leaves some
grated carrot 1spoon
Method
1.add 2cups of water into rice(1cup) and cook it .cook the rice softly .
2.cut green chillies and ginger into small pieces.
3.add oil into pan .after heating the oil add mustard seeds .
4.when began to splutter add cumin seeds, urad dal ,cashew nuts.
5.when urad dal and cashew fried, add green chillie pieces ,ginger pieces let it fry for while after that add curry leaves and put off the flame.
6.add cooked rice , salt and mix all ingredients very well.keep it aside to cool.
7.dont add curd when rice is hot.
8. mix 1/4cup of water into curd and churn this mixer very well add this into rice.stir rice and curd very well.
9. finally add coriander leaves and grated carrot ,pomegranate seeds(if you like) .
