Ingredients
| mushroom | 1/4 kg |
| onion | 1 |
| green chillies | 4 |
| ginger garlic paste | 1/2 spoon |
| salt | to taste |
| turmeric | 1/4 spoon |
| red chillie powder | 1 spoon |
| cloves | 3 |
| elachi | 1 |
| cinnamon | 1 inch |
| coriander seeds | 1 spoon |
| poppy seeds | 1 spoon |
| cashew nuts | 5 |
| coconut | small piece |
| coriander leaves | some |
Method
clean mushroom with plenty of water.
cut into small pieces.can cut stem also.
cut onion and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time(5 minutes).
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add mushroom pieces.
5.add turmeric ,salt and red chillie powder and mix all very well.cook for some time.
6.after some time water is coming from the mushrooms.
7.add cloves,elachi,cinnamon,coriander,poppy seeds in a mixie and make a powder.add cashew nuts and some water( 5 spoons) and make a fine paste.
8.add this paste in mushroom curry.
9.add skimmed curd also.
10.cook for 20 to 30 minutes in low flame.
11.when oil is coming from the curry add coriander leaves and put off the flame.
12.eating habit of mushroom is good for your health.it is natural nutrients not like non veg.but before preparing curry , proper clean of mush room is very important.
