Very easy and quickly preparing sweet item.This is one of the famous diwali prasadams in norh india.Making this laddu, roasting chick pea powder(besan)is very important.Do not burn the chick pea powder that change the taste of the sweet.Add sugar syrup powder for better taste.You have no time than add sugar powder.
Ingredients
Besan 1 cup
sugar 1/2 cup
Ghee 1/4 cup
elachi powder pinch
dry fruits few
Method
Preparing sugar syrup powder
- Take vessel and add sugar and 1/4 cup of water and put this vessel on the flame.
- Put the flame in medium.
- When sugar melted stir the mixture continuously.
- When syrup become to thick consistency then add 2 spoons of ghee and put off the flame.
- Keep to cool the syrup at room temperature.
- For this continuously stir the mixture.
- When sugar syrup become to cool then it become as powder.
- But cooling the sugar syrup we have to stir the mixture continuously then syrup become to powder.
Making ladoo
- Take a thick bottom pan and put on the flame.
- Add besan and roast for 10 to 15 minutes on low flame.
- stir continuously then besan should not burn.
- When besan roasted well then nice aroma coming from the it.
- Then add ghee and stir the mixture.
- Fry the besan until ghee started to leave the besan.
- Then put off the flame.
- Keep to cool the mixture.
- Add sugar syrup powder,elachi powder and fried dryfruit pieces and mix all well.
- Add sugar syrup powder after besan completely cool down.Other wise sugar powder may be melt.
- Take small portion of mixture and make a ball shape(laddu).
- Place a cashew nut or badam on top of the ladoo.
- Do all like this.
- This is very easy recipe and delicious one....
Keep in the mind
For quickly preparing this sweet,add sugar powder instead of sugar syrup powder.
Adding dry fruits is optional.
But adding dry fruits enhance the taste of the recipe.
If the ladoo mixture become dry then melt some ghee and add to it.
If you like more sweet then add 2 to 4 spoons of sugar extra.
No comments:
Post a Comment