Ingredients
Moong dal | 1 cup |
water | 200ml |
jaggery | 150kg |
elachi | 5 |
black pepper seeds | 1/4 spoon |
Method
preparation of Vadapappu
After that drain the water completely and take the soaked moong dal in prasadam plate.Put small piece of jaggery on vadapappu.
Preparation of Panakam
Add elachi in mixie jar and make a powder.
Add this one also in the water.Then add mashed jaggery.
Take black pepper and crush it or make a powder.
Add this in the water.Then mix all well.If you like more sweet you can increase quantity of jaggery.
vinayaka chavathi prasadam vadapappu and panakam is ready...