This is very tasty snacks in rainy season or when the climate become cool.Eating hot crispy onion pakodies while watching the beautiful climate or favourite T.V show...That enjoyment is different....This ginger onion crispy pakodi is very famous in andhra and naturally many people prepare this one on evening section when children coming back to school...Nice snacks for kids...
Ingredients
| besan flour | 1 cup |
| onion | 2 |
| green chillies | 6 |
| ginger | 1 inch pieces |
| suji | 5 spoons |
| salt | to taste |
| oil | for deep fry |
| rice flour | 2 spoons |
Preparation
Wash onions,green chillies and ginger and cut onions into long slices and cut green chillies into small pieces.
Peel ginger and wash once again and cut into small pieces.
Method
1.Take a big mixing bowl and add onions,green chilli pieces and ginger pieces and mix all well.Then add 1 spoon of oil and add suji and mix well.
2.Add besan flour,rice flour and salt and mix well and add water little by little to make pakoda batter.
3.Taste the batter if salt is enough or not.If not add some more salt and mix well.
4.Take kadai and put on the flame.
5.Add oil for deep fry.Put the flame on high till oil is heated.
6.When oil is heated reduce the flame and take a little portion of batter and place it in the heated oil and fry till they become to golden colour.
7.Remove this pakodies from oil and place them on the paper napkin for absorb excess of oil.
8.This onion pakodi is good snacks and nice combination to eat with tomato sauce.....
Keep in the mind
We can make besan flour at home.Take chana dal and make a fine powder using mixie or blender.Sieve it to get fine flour.
Adding suji and rice flour makes the pakodi crispy and tasty too.
Add more onion pieces for making of this pakodi.
If children donot like ginger you can add coarse paste of ginger and green chilli pieces also.
