Chilli Chicken is one of the famous and delicious non veg Indo chinese recipes.In india many people,especially children like to have it.It is different from other non veg recipes taste and more spicy with out adding any masala powder. Chilli sauce and soya sauce is used for spiciness.Deep fry may be changes to chicken crispy and lost its moisture.For getting juicy and tender chicken pieces brine the chicken.For this add chicken pieces in salt adding water and keep it in the fridge for over night or at least for 2 hours.
Ingredients
Marination
| chicken boneless | 200 grs |
| red chilli sauce | 1 spoon |
| soya sauce | 1 spoon |
| pepper powder | 1 spoon |
| red chilli powder | 1 spoon |
| salt | to taste |
| corn flour | 2 spoons |
| egg | 1 |
| oil | for deep fry |
| ................................... | |
| onion | 1 |
| capsicum | 1 |
| garlic | 10 cloves |
| green chillies | 10 |
| spring onions | 1 |
| ginger | 1 inch |
| salt | to taste |
| red chilli powder | 1/2 spoon |
| chilli saluce | 1 spoon |
| soya sauce | 1/2 spoon |
| vinegar | 1 spoon |
| sugar | 1/2 spoon |
| pepper powder | 1/2 spoon |
| azinamotto | pinch |
Preparation
Take chicken breast pieces and cut into bite size pieces .
Wash with water 2 -4 times.
beat egg in a bowl.
Then Take a bowl and add corn flour,red chilli sauce,soya sauce,pepper powder,some salt and beaten egg mixture and mix all well.Then add chicken pieces and mix.
Keep to marinate for atleast 2 hours .
Wash all veggeis and cut them into medium size pieces.
Chop ginger and garlic finely.
Method
- Take a pan and put on the flame and add oil for deep fry.
- When oil is heated add chicken pieces one by one.
- Put the flame in medium or low.
- Flip up the pieces when once side fried well.
- When chicken pieces become light yellow colour then remove from the oil.
- Do not over fry the pieces
- Fry the chicken pieces 5 to 8 minutes..Other wise chicken pieces become so crispy and hard.
- Place the pieces in a bowl or paper napkin.
- Do remaining pieces also like this.
- Take a pan and put on the flame.
- Add 2 spoons of oil and heat it.
- When oil is heated add finely chopped ginger and garlic pieces and saute.
- Add chopped onion,green chilli pieces and capsicum pieces and fry for 2 to 3 minutes.
- Then add pepper powder,salt,soya sauce,red chilli sauce,sugar,azanamoto and vinegar and saute for 3 to 4 mintues.
- Add spring onion pieces and toss the pan.
- Then add fried chicken pieces and toss it.
- Cook for another 4 to 5 minutes.
- Taste the recipe if salt is enough or not.
- If not add more salt.
- Spicy and tasty chilli chicken is ready to eat with any fried rice varities.
- We can eat this as snacks also.
Keep in the mind
Adding azanomoto is optional.
Be careful adding the salt.Not much salt is require for this recipe.
