Tomato and egg recipe is very famous in indian kitchen.Every one likes this recipe.Normally this combination of recipe prepare very simple adding no masala paste only cloves and elachi use as seasoning and they added when oil is heated(before adding onion pieces). But this egg tomato gravy curry is very spicy and looks like kurma and enjoy to eat with roti also.Adding mint leaves and coriander leaves gives nice aroma and increse the taste of the curry.
