Friday, August 12, 2016

Coconut Tomato Chutney

coconut tomato chutney kobbari pachchadi

Coconut tomato chutney is andhra special item and traditional one also.Iam using for prepare this chutney with mortar instead of mixie.In my  grand mother days there was no  mixie and grinder.They were preparing chutnies or masala powders with mortar.Mortar does not make the chutney smooth paste like mixie but the taste is different.we can enjoy that taste also. Mixing grated coconut with tomato is a wonderful combination.We should like to eat this chutney  with hot rice  completely without  any curry.