Sunday, July 3, 2016

Pumpkin curry

pumpkin curry

Ingredients


pumpkin 1cup
onion 1
red chillies 2
oil 2 spoons
mustard seeds 1/4 spoon
cumin seeds 1/4 spoon
dry chilli 1
curry leaves some
ginger garlic paste 1/2 spoon
turmeric pinch
salt to taste
red chillie powder 1/2 spoon
jaggery small lemon size

Method

clean pumpkin,onion,red chillies in the water.
cut onion and red chillies into small pieces.
cut pumpkin into medium size pieces.(paneer size pieces)
1.add oil in a pan.after heating the oil add mustard seeds.
when mustard seeds started to crackle add cumin seeds,dry chillie and curry leaves.
2.then add onion and red chilli pieces and fry for some time.
3.when onions turn into light golden colour add ginger garlic paste.
4.fry for 1  minute
5.then add pumpkin pieces.keep cook for some time(5 minutes).
6.add turmeric ,salt ,jaggery and red chillie powder.mix the curry the very well.
7.keep the lid and cook until pumpkin pieces become soft.
8.because of jaggery gravey gives sweet taste.pumpkin pieces also became sweet and spicy.
9.this is traditional recipe.but in early days pumpkin soup is prepared in andhra marriages.but todays they are preparing pumpkin curry that is delicious one.enjoy this curry with nutrients value.