sunnnundalu

sunnivundalu is  one of the indians traditional food items that is very delicious  and strong food for every one(not only for children).In our grandmother's period they prepared it with black gram and jaggery.of course that is very strong diet but it looks not good because of its black colour. Now i am preparing it with urad dal(sayi gullu) and sugar that gives light yellow shade and children like to eat very much.

Ingredients

urad dal(sayi gullu)        -1cup
sugar                              -1cup
ghee                               -1cup

1.  fry urad dal(sayi gullu) without  ghee.(preferable flame is sim).
2.  fry it until  colour turns into golden  shade and gives good smell.
3.  keep it cool and  grind (do not make smooth powder).if you                 touch the powder you feel some hard(baraka ga vundali). sieve         the powder.
4. if you like more sweet you can add 3 to 6 spoons sugar extra. 

    grind sugar  and make sugar powder.mix sugar powder and urad          dal powder.

5. this is ready made mixer to prepare sunnundalu
    whenever you want add ghee and make laddus.
    remember one think add heat ghee only. if you add  ghee (with              out heating) laddu shape not get properly ,easy to brake,and                need more  ghee  to prepare sunnunda.