When non veg lovers to see this dish at dining table they feel that day is great boon given by their mother just like my son.The non veg lovers stomach must feel happy to eat this spicy mutton curry with any combination (rice,roti,pulao).Every one loves to eat mutton curry varities.But do not eat mutton regularly .For heatlh sack eat occasionally.This curry is so simple to prepare and can mix with any veggies like tomato mutton,cucumber mutton,drumstick mutton,mutton ladyfinger,mutton gongura,mutton potato....etc..This is plain mutton curry if you wish you can add any vegetable.
Adding vegetables in mutton gives not only for taste but health prospect mutton is full of fat.If we get much quantity of mutton pieces at a time is not good for health.When you mix with any vegetable with this meat we do not take only mutton pieces also eat vegetable pieces also.And one more thing is that vegetables have full fiber contents.Mutton is fiber free.So if we eat only mutton causes constipation.Eating mutton with vegetables controls constipation.
Ingredients
| mutton | 1/4 kg |
| onion | 1 |
| green chillies | 5 |
| ginger garlic paste | 1 spoon |
| oil | 2 spoon |
| turmeric | 1/4 spoon |
| salt | to taste |
| red chilli powder | 1/2 spoon |
| cloves | 4 |
| elachi | 1 |
| cinnamon | inch piece |
| coriander seeds | 1/2 spoon |
| poppy seeds | 1 spoon |
| cashew nuts | 5 |
| coriander leaves | few |
Preparation
Clean and wash mutton pieces with water or clean each piece under running tap water.
Drain the water completely.
Wash onions and green chillies with water.After that cut the onion into small pieces.
Split green chillies(cut in middle of green chillies ) into 2 pieces.
Wash the coriander leaves and cut them into small pieces and keep them aside.
Take a mixie jar and add cloves,elachi,coriander seeds and make a fine powder.After that add poppy seeds and blend it again.Poppy seeds should make a fine powder.Finally add cashew nuts and water(4 spoons)make a fine paste.Keep this masala in a bowl.
Make ginger garlic paste.
Marinate the mutton
Take a mixing bowl.Add mutton pieces,salt, turmeric,red chilli powder and 1 drop of vinegar(option)and ginger garlic paste and apply paste to mutton pieces.After mixing well keep this aside for 20 minutes.
Method
1.Take a thickened bottom vessel and put on the flame.
2.Add oil and when oil is heated add finely chopped onion and green chilli pieces. fry till onions become light golden colour.
3.Then add marinated mutton pieces and mix all well and put the lid and cook in low flame.
4.After some time water is coming from the mutton.We should evaporate that water completely other wise curry gives some bad smell(neechu vasana)So do not add any masala in this stage.Cook the mutton in low flame.
5.After water in the curry completely evaporated add grinded masala and stir well and cook for 1 to 2 minutes.
6.Then add 1 glass of water and cook till mutton pieces become so tender and curry become correct consistency.
7.Taste the curry if salt and spicy is enough or not.
8.If not add some more salt and red chilli powder.
9.Finally add finely chopped coriander leaves and put off the flame.
10.Mutton curry is suitable for roti and steam rice....and also have with pulao.
Keep in the mind
We can add garam masala powder also instead of grinded masala paste.
Do not avoid to add coriander leaves.Adding coriander leaves gives some nice aroma and also helps to digest easily.
At the time of making mutton curry do not put the flame on medium or high.Only put the flame in low because mutton is not cook fast like chicken.It will take double time to cook than chicken.So do not cook fastly.Raw and unboiled mutton causes many problems.Do not be hurry in the time of cooking...
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