Ingredients
rice 1cup
moong dal (or)
chana dal 1/4 cup
salt to taste
cumin seeds 1/2 spoon
oil 1 spoon
ghee 1 spoon
water 3 cups
Method
1.soak moong dal (green gram dal) or chana dal for 30minutes.
2.wash the rice and dry in the sunshade.
3.put in the mixie jar make ravva(2nd atta sieve plate).now in the market there is ready made rice ravva available.
4.pour the water in a vessel add oil(1 spoon) and salt( to taste may be 1/2 spoon) mix well.
5.when water is boiling add soaked moong dal and rice ravva .stir very well .keep the lid for a while.
6.cooking time may be take 15 to 20minutes.taste the mixture if it need salt add it.
7.when ravva become soft,put off the flame and add cumin seeds and ghee.
8.keep the mixture to cool.
9.after that make laddu shapes with that mixture.if you like add more ghee to taste.
10.steam this undrallu putting on idli plates like making of idli.
