Rava idle

Most of the people prepare idle,dosa and upma for break fast.This rava idle different from normal idle.we can prepare rava idle instantly.there is no need to soak black gram , grind it and leave for some time for fermentation.this  will take long time.
when guest come to house with out sign, we can prepare this tiffin 
item instantly  and looks differently.

 

ingredients

suji(bombay rava)  -1cup

curd                        -1cup

salt                          -to taste

mustard seeds         -1/2tbspoon

cumin                      -1/2tbspoon

urad dal                   -1/2tbspoon

chana dal                 -1tbspoon

cashew nut             -10

curry leaves            -10

gradted carrot         -4spoons

coriander leaves     -some

oil                           -2spoons  

1. heat oil in a pan add mustard seeds after that add cumin,urad dal     ,chana dal , cashew nut finally  add curry leaves.

2.add suji and stir well. fry for 2minutes .

3.keep suji cool.

4.skim curd very well and add to suji make batter  ( like idle batter) .add salt to taste.

5.if you need add water.

6. apply ghee on idle plates put some grated carrot and coriander         leaves(3leaves) after that  pour batter on idle plates.

7.cook like idle(on steaming).it will take 15-20 minutes.

8.put idle reverse side(carrot and coriander side) on plate .look very beautiful and taste is too good.

8.eat with coconut chutney.