| bitter gourd | 1/4 kg |
| turmeric | 1 spoon |
| salt | to taste |
| curd | 2 spoons |
| water | 2 cups |
| oil | 2 spoons |
| mustard seeds | 1/4 spoon |
| dry chillie | 2 |
| cumin seeds | 1/4 spoon |
| urad dal | 1/4 spoon |
| chana dal | 1/4 spoon |
| garlic cloves | 4 |
| curry leaves | some |
| onion | 1 |
| greenchillies | 4 |
| red chiilie powder | 1 spoon |
| jaggery | small piece |
Method
peel bitter gourd rough surface and clean the in water .cut into round shape pieces .
put all pieces in a vessel add water, 1/4 spoon turmeric ,1 spoon salt and curd . boil till bitter gourd pieces become soft.
after that drain from water.keep bitter gourd pieces aside.
1.add oil in a pan.
2.after heating the oil add mustard seeds.
3.when mustard seeds started to crackle add cumin seeds,garlic cloves and dry chillie.
4.add urad dal and chana dal.
5.when dals changes their colours add curry leaves.
6.add onion and green chillie pieces and fry for 3 minutes.
7.add boiled bitter gourd pieces,salt ,turmeric , and fry for some time.
8.fry till bitter gourd pieces become dark brown colour. it maybe take 20 to 30 minutes in low flame.
9.add red chilli powder and jaggery.
10.fry for 2 minutes.
11.taste the curry if sweet is not enough add sugar also.
12.bitterless sweet bitter gourd fry is ready to taste.
