Uses of Chana dal

1.split of  bengal gram become as chana dal.this is belongs to regume family.
2.chana dal high in fiber and has low cholostrol.
3.polyunsaturated fats exists in chana dal.
4.chana dal is rich source of protein ,zinc and calcium.
5.chana dal is energy booster and increases immunity system.
6.easy digestive good food for diabetics.