This cake is made with out egg and butter. I am used oil and curd instead of them.There is no change of tasty with out egg and butter. The cake is very delicious and puffy.We will get very smooth and spongy like texture and flavour also children lovable one..
Ingredients
| Maida | 1 1/2 cups |
| sunflower oil | 1/2 cup |
| baking powder | 1 spoon |
| baking soda | 1/2 spoon |
| curd | 1 cup |
| vanilla essence | 1/2 spoon |
| sugar | 3/4 cup |
Preparation
Pre heat the oven to 180 degrees C for 10 minutes.
Sieve the flour .
Take a big mixing bowl and add curd and sugar and skim well with using whisk.
Add baking soda and baking powder and beat all well.
Keep to rest for 5 minutes until bubble formed on the surface of the mixture.
Then add oil and vanilla essence and mix well.
Finally add finely sieved flour and mix well with spatula and make a smooth paste.
And pour this paste on greased baking pan.
Place it in pre heated oven and bake for 30 minutes on 180 C until top become to brown colour.
Cake is ready to eat with tea...
Keep in the mind
Use smell less oil. and better to use sunflower or olive oil.
Test the cake if it is baked correctly.Pick a tooth pick or knife in the center of the baked cake.If edges of pick or knife do not have any particles of cake indicates that cake is baked well.
Use pressure cooker if you do not have oven....
