Showing posts with label tiffin sambar. Show all posts
Showing posts with label tiffin sambar. Show all posts

Wednesday, April 20, 2016

sambar Idle

 we know Idle and sambar is a special pair to make our break fast  delicious . This sambar(idle) is different from  sambar(rice).preparing of sambar(idle) is take less time and very  cheap compare with sambar(rice) because we use chana dal  in idle sambar (low price) and in rice sambar use redgram  dal(high price).
sambar idle


ingredients

1.red chillies                -4
2.red gram dal             -2spoons
3.chana dal                  -4spoons
4.coriander                  -1/2teaspoon
5.black pepper             -1/4teaspoon 
6.cumin                       -1/2teaspoon
7.coconut (grated)       -1cup
8.tomato                       -2
9.asafotida                    -pinch
10. tamarind                 -1flake
11.sugar                        -2spoons
12.oil                            -4spoons
13.mustard oil              -1/2spoon
14.cumin seeds            -1/2spoon
15.curry leaves             -some
16.onion                       -1
17.salt                          -to taste
18. coriander leaves    -some

1.add 2spoons oil in a pan .
2.after oil heated add red chillies  and fry them.
3.when red chillies fried take them in a bowl.
4. add red gram dal and chana dal. stir well .
5.when dals finely fried good smell comes from it .
6.after that add coriander seeds and pepper
7.finally add tomato pieces , coconut pieces or grated coconut and asafoetida.
8.add all fried ingredients in a mixie jar and grind them make a smooth paste(add water).
9.add remaining oil in  a pan .add mustard seeds ,cumin seeds and curry leaves.
10.add onion pieces. when onions are  fried add grinded paste and add salt,sugar and turmaric(pinch).
11.make tamarind soup (tamarind and water) pour 2 to 3glasses of water  and cook for about 15minutes.
12.add salt  and sugar if you want more.
13.finally add coriander leaves and serve .