Ingredients
riped tomatoes 1/2kg
tamarind 4 to 5 flakes
red chillies 3
turmaric pinch
salt to taste
curry leaves some
oil 2spoons
mustard seeds 1/2spoon
cumin 1/2spoon
urad dal 1/2spoon
coriander leaves some for rasam powder
coriander seeds 4spoons
fenugreek 1/2spoon
pepper seeds 1/2spoon
cumin 1/2spoon
garlic cloves 5
chana dal 1/4spoon
red gram dal 2spoons
grind all ingredients to make rasam powder.
Method
put tomatoes in a salt water for 20minutes to removing chemicals.
after that wash them.
cut tomatoes into 4pieces.
add tamarind ,tomato pieces in a mixie jar and grind them to make tomato juice.
in tomato juice add 2 glass of water,turmaric,salt ,red chillies (2),curry leaves and boil for 20minutes in a low flame.
add coriander leaves.put off the flame.
add oil in a pan
after heating the oil add mustard seeds ,red chillies,cumin seeds,urad dal and curry leaves.
after frying all these add to tomato rasam. add salt to taste.
