Ingredients
rice 1/2 kg
sesame seeds 50 grs
turmaric 1 spoon
salt to taste
tamarind 70 grs
jaggery small piece
oil 5 spoons
mustard seeds 1 spoon
chana dal 1spoon
urad dal 1 spoon
peanuts 2 spoons
curry leaves some
green chillies 6
red chillies 6
Method
1.roast sesame seeds in a pan.
2.when sesame seeds became to light brown colour( gives good smell),then put sesame seeds in a jar make a fine powder.
3.soak the tamarind in a glass of water.
4.after some time(15minutes) add 2glass of water in tamarind and make tamarind juice.add salt and small pieces of jaggery and boil until juice became very thick(honey like consistency).put off the flame.
5.wash the rice two times and cook the rice with l liter of water.
6.put a pan on a stove .
7. add oil ,after heating the oil add green chillies and fry them.
8.add mustard seeds when they start splutter add red chillies,urad dal,chana dal and peanuts.
9.when dals became into brown colour add cashew nuts , turmaric and sesame powder.
10.finally add asafoetida and curry leaves.put off the flame.
11.add cooked rice and tamarind juice .mix very well.
