Ingredients
wheat ravva 1cup
oil 1 spoon
ghee 1 spoon
mustard seeds 1/4 spoon
urad dal 1/4 spoon
chana dal 1/4 spoon
cashew nuts 6
ginger small piece(inch)
green chillies 3
curry leaves some
onion 1
carrot 1(small)
salt to taste
water 2 cups
Method
1.cut ginger and green chillies into small pieces.cut also onion and carrot in to small pieces.(finely chopped).
2.add oil in a pan.
3.after heating the oil add ghee.when ghee is melted add mustard seeds.
4.when they began to splutter add chana dal and urad dal.fry until dal become light brown colour.
5.add cashew nuts .fry for a while(30 seconds).add ginger and green chillie pieces.fry for 1 minutes.
6.add curry leaves .then add finely chopped onion and carrot.stir well .keep to fry for another 2 minutes .
7.add water and salt.
8.when water is boiling add wheat ravva.stir very well and keep the lid.
9.cook until ravva became soft and water evoparated completly.
