Ingredients
| ginger |
100 grs |
| green chillies |
25grs |
| tamarind flakes |
25grs |
| sugar |
25 grs |
| salt |
to taste |
| cumin seeds |
1 spoon |
| oil |
2 spoon |
| mustard seeds |
1/4 spoon |
| urad dal |
1/4 spoon |
| curry leaves |
some |
Ingredients
| curry leaves |
1 cup |
| dry chillies |
7 |
| garlic cloves |
10 |
| cumin seeds |
1 spoon |
| salt |
to taste |
| tamarind |
2 flakes |
| jaggery |
small piece |
| mustard seeds |
1/4 spoon |
| urad dal |
1/4 spoon |
| oil |
4 spoons |