Vegetable Egg Frankie Preparation

Egg frankies or egg rolls is the best food to the children.We can give this as break fast  in the morning time or as snack item in the evening time.Adding semi cooked veggie gives lot of health benefits to their bodies.Eating egg and butter also good for them.For growing children need high calorie diet at the same time that food have to gives strength to their body and bones). I am using wheat flour instead of maida. Wheat flour is best than all purpose flour. We can prepare veg frankies also with out adding egg..That one also good in taste and healthy too....Do not need to cook the veggies for long time.Semi cooked veggies have many nutrients those are essential to our daily needs.

Ingredients

wheat atta	1 cup
salt	pinch
oil	2 spoons
onion	1
capsicum	1
carrot	1
green chillies	3
egg	4
salt	to taste
pepper powder	3 spoons
coriander powder	1 spoon
coriander leaves	few
ginger garlic paste	1 spoon

Preparation

Wash all veggies(onion,green chillies,capsicum,carrot,coriander leaves) and cut into small pieces.
Take a big mixing bowl and add atta,pinch of salt,1/2 spoon of oil and mix well.
Then add water little by little and make a chapati dough.Rest for 20 minutes.
Make chapaties.
Put chapati on heated tawa with out adding oil.
Flip it when one side become to brown dots.Semi fry the chapaties.
Make ginger garlic paste.
Take a bowl and break 2 eggs and add pinch of salt,some pepper powder,coriander powder and mix all well.

Method

• Take a pan put on the flame.Add oil and heat it.
• Add onion pieces and fry for 2 minutes.
• when onion pieces become to transulent add ginger garlic paste and saute for 1 minute.
• Add remaining veggie pieces and cook for 5 minutes on medium flame.
• Add salt,coriander powder,pepper powder and saute for 1 minute.
• Finally add  finely chopped coriander leaves and put off the flame.
• Take a tawa and put on the flame.
• Add one spoon of butter or ghee.
• Pour the beaten egg  mixture on the tawa when butter is  melted.
• Add semi cooked veggies on the egg mixture.
• After 15 seconds place the chapati over the veggies and press it with hand or spatula.
•  Add one spoon of oil if necessary(optional).
• Flip up the chapati and fry for 1 to 2 minutes and remove from the flame.
• Very delicious vegetable egg frankies ready to eat with tomato sauce.....enjoy!...

Keep in the mind

Add veggie as per your choice.
we can add finely chopped ginger and  garlic in the place of  ginger garlic paste.
We can use maida(all purpose flour)to making chapaties also.
Adding garam masala gives some different taste.If you like more spicy then add it.

Simple Egg Pulao Preparation

This recipe is very easy, simple and quick preparing one.Ingredients are so simple and optional also.You can remove some ingredients like carrot ,peas,mint leaves,curry leaves,.if you reduce preparation of the time  of making the recipe.    Vegetarian people can prepare this recipe with out adding egg.The taste is same with out egg.

Ingredients 

rice	1 cup
oil	2 spoons
ghee	1 spoon
onion	1
tomato	1
green peas	2 spoons
carrot	1
ginger garlic paste	1/4 spoon
mint leaves	few
curry leaves	few
coriander leaves	few
salt	to taste
garam masala	1 spoon
poppy seeds	3 spoons
cashew nuts	10
eggs	3

Preparation

Wash rice with water  and drain the water completely then add  1 1/2 cup of water and cook the rice(pressure cooker or stove).
Take a cooking vessel and add water and eggs and boil them.After that remove the shells of eggs.
Wash onion,tomato,carrot and peas and cut onions and carrot into small pieces.
Take a blender and add tomato and make tomato paste.
Make ginger garlic paste.
Make garam masala powder.
Wash mint leaves,curry leaves and coriander leaves.Keep them aside.
Take a mixie jar and add poppy seeds and make a fine powder then add cashew nuts and make a powder then add  little bit of water and make a fine paste.

Method

1.Take a big cooking vessel or thick bottom vessel and put on the flame.
2.When vessel is heated add oil.
3.When oil is heated add ghee.
4.After melting the ghee add finely chopped onion pieces and fry till they become light golden colour.
5.Then add ginger garlic paste and fry for 20 seconds.
6.Add finely chopped carrot and green peas and cook for 2 minutes.
7.Add mint leaves and tomato paste and cook for 5 minutes.
8.Add some salt and green chilli sauce and cashew nut paste and 1/4 cup of water and cook till water is completely evoparated and oil is coming from the tomato paste.
9.Then add rice(cooked rice) and mix all well and taste the pulao if salt is enough or not.If not add some more salt and add finely chopped coriander and put off the flame.
10.Very simple and tasty pulao is ready to eat...Enjoy!....

Keep in the  mind

Adding  mint leaves,green peas and carrot is optional.If you feel some more time to add these ingredients then leave them.
Add only finely chopped onions and tomato paste.
For the  spiciness we  add chilli sauce.You can add green chilli pieces  or red chilli  sauce also.