This recipe is very easy, simple and quick preparing one.Ingredients are so simple and optional also.You can remove some ingredients like carrot ,peas,mint leaves,curry leaves,.if you reduce preparation of the time of making the recipe. Vegetarian people can prepare this recipe with out adding egg.The taste is same with out egg.
Ingredients
| rice | 1 cup |
| oil | 2 spoons |
| ghee | 1 spoon |
| onion | 1 |
| tomato | 1 |
| green peas | 2 spoons |
| carrot | 1 |
| ginger garlic paste | 1/4 spoon |
| mint leaves | few |
| curry leaves | few |
| coriander leaves | few |
| salt | to taste |
| garam masala | 1 spoon |
| poppy seeds | 3 spoons |
| cashew nuts | 10 |
| eggs | 3 |
Preparation
Wash rice with water and drain the water completely then add 1 1/2 cup of water and cook the rice(pressure cooker or stove).
Take a cooking vessel and add water and eggs and boil them.After that remove the shells of eggs.
Wash onion,tomato,carrot and peas and cut onions and carrot into small pieces.
Take a blender and add tomato and make tomato paste.
Make ginger garlic paste.
Make garam masala powder.
Wash mint leaves,curry leaves and coriander leaves.Keep them aside.
Take a mixie jar and add poppy seeds and make a fine powder then add cashew nuts and make a powder then add little bit of water and make a fine paste.
Method
1.Take a big cooking vessel or thick bottom vessel and put on the flame.
2.When vessel is heated add oil.
3.When oil is heated add ghee.
4.After melting the ghee add finely chopped onion pieces and fry till they become light golden colour.
5.Then add ginger garlic paste and fry for 20 seconds.
6.Add finely chopped carrot and green peas and cook for 2 minutes.
7.Add mint leaves and tomato paste and cook for 5 minutes.
8.Add some salt and green chilli sauce and cashew nut paste and 1/4 cup of water and cook till water is completely evoparated and oil is coming from the tomato paste.
9.Then add rice(cooked rice) and mix all well and taste the pulao if salt is enough or not.If not add some more salt and add finely chopped coriander and put off the flame.
10.Very simple and tasty pulao is ready to eat...Enjoy!....
Keep in the mind
Adding mint leaves,green peas and carrot is optional.If you feel some more time to add these ingredients then leave them.
Add only finely chopped onions and tomato paste.
For the spiciness we add chilli sauce.You can add green chilli pieces or red chilli sauce also.
