Baby corn can be used to make many varities. Baby corn recipes are become to famous today in India.But in olden days (my child hood days) did not know about these recipes.Now a days along with childeren all age group people are like to taste different varity dishes Thats why they go to restaurants for enjoying to eat different continental variety dishes.Baby corn is a crunchy vegetable and most of the people use to make a snack item like baby corn manchuria and add in fried rices.But this Baby corn masala curry is best side dish of non,chapati,roti or any biryani.
Ingredients
| baby corn | 4 |
| tomato | 3 |
| green chillies | 3 |
| onion | 1 |
| ginger | small pieces |
| garlic | 5 cloves |
| oil | 2 spoons |
| turmeric | 1/4 spoon |
| salt | to taste |
| red chilli powder | 1 spoon |
| cashew nut | 5 |
| coconut piece | small |
| garam masala | 1/2 spoon |
| coriander leaves | few |
| fresh cream | 2 spoons |
| kasuri methi | pinch |
Preparation
Wash baby corn with water and cut into inch size round or your wishing shape pieces.
Wash tomatoes and onion green chillies,ginger and coriander leaves.
Cut onion into medium size pieces and put in the mixie jar and make a fine paste.
Take a cooking vessel and put on the flame and add 2 cups of water and boil.When water is boiling add tomatoes and boil for 2 minutes and put off the flame and cool it.
Remove the tomatoes upper layer and add this tomatoes in blender and make tomato puree.
Peel ginger and wash once again.Cut into pieces.
Remove upper layer of the garlic cloves .
Take a mixie jar and add garlic cloves,ginger pieces and green chillies and make a coarse paste.keep aside.
Cut coriander leaves into small pieces.
Make garam masala.
Soak cashew nuts in 1/4 cup of water for 5 minutes and after that make a fine paste.
Method
1.Take a cooking vessel and add 2 cups of water and baby corn pieces and boil till baby corn become tender.
2.After that drain the water and keep aside.
3.Take a pan and add oil.
4.When oil is heated add onion paste and saute for 3 to 4 minutes in medium or low flame.
5.Then add ginger garlic green chilli paste and fry for 1 minute.
6.Add tomato puree.
7.Add turmeric,salt and red chilli powder and put the lid and cook for some time.
8.when oil in the curry comes out then add boiled baby corn pieces, garam masala and cashew nut paste.cook for 5 mintues.
9.Taste the curry if salt and spicy is enough or not.Add 1/4 cup of water and cook till gravy become good consistency.
10.Add 1/4 spoon of kasuri methi and 2 spoons of cream (optional) for more tasty.That gives restaurant preparation.
11.Finally add coriander leaves and put off the flame.
11.This recipe is nice for chapathi and biryanies also....
Keep in the mind
We can add raw baby corn if we preparing this curry in pressure pan.After adding the babycorn pieces put the whistle and cook till for 2 whistles.
Adding cream or butter is optional.But adding cream will enhance the taste and texture of the recipe.
You can add kasuri methi at the end of the preparation for nice flavour.
We can add many veggies if we like.cauliflower,potatoes and beans can like vegetables add as per wish.
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