This is one of the traditional dish in andhra.My grand mothern used to prepare this recipe on saturday night.On saturday nights they did not take dinner .In that place they had tiffins. In the olden days there were no more varities to prepare tiffins at night or at morning. So they prepare this one very quickly with daily available ingredients in the kitchen. This is very easy and simple recipe as break fast or evening tiffin.Only few ingredients enough to prepare this one and preparation time is very less and cooking time may be taken 15 to 20 minutes.But soaking moong dal can take 15 minutes.
