| mint leaves | 1 cup |
| dry chillies | 5 |
| garlic cloves | 10 |
| cumin seeds | 1 spoon |
| salt | to taste |
| tamarind | 4 flakes |
Method
add tamarind flakes in 1 /2 cup of water and boil it.
after water is boiled put off the flame.
wash mint leaves with water.
1.add oil in a pan.
2.after heating the oil add dry chillies and fry for 2 minutes.after that keep them aside.
3.add mint leaves and fry for nearly 10 to 15 minutes in medium or low flame.
4.after frying the mint leaves take this in mixie jar.
5. also add fried dry chillies,garlic cloves,salt,cumin seeds,tamarind and in jar and make a paste adding water little by little.(tamarind flakes boiled water).
6.add 1 spoon of oil in a pan.
7.after heating the oil add mustard seeds .
8.when they started to crackle add urad dal and fry .
9.when dal become light golden colour add curry leaves.put off then flame.
10.add this in mint chutney .taste the chutney if salt is enough or not.
11.if not add salt and mix the chutney well.
12.delicious and healthy mint chutney is ready.....
