| red gram dal | 1 cup |
| tamarind | 3 flakes |
| tomatoes | 2 |
| onion | 4 small size |
| green chillies | 3 |
| carrot | 1 |
| ridge gourd | 10 mediucm size pieces |
| drumstick | 5 pieces |
| bringal | 2 |
| turmeric | pinch |
| salt | to taste |
| red chillie powder | 1 spoon |
| jaggery | small piece |
| curry leaves | some |
| coriander leaves | some |
| oil | 1 spoon |
| ghee | 1 spoon |
| mustard seeds | 1/4 spoon |
| cumin seeds | 1.4 spoon |
| garlic cloves | 5 |
| dry chillies | 2 |
| asefodila | pinch |
