Ingredients
horsegram 1 kg
tamarind small lemon size
salt to taste
turmeric 1 spoon
red chilli powder some
oil 3spoons
mustard seeds 1/2 spoon
cumin 1/2 spoon
curry leaves some
Method
1.soak horsegram for one full night or 12 hours.
2.add 4 glasses of water in horse gram put in the pressure cooker.cook until 10 whistles come.
3.then put in the low flame and cook for 20 minutes.
4.extract juice from cooked horse gram.
5.take some horse(1/2cup) grams make some paste(grind in the mixie).
6.add this paste to horse gram juice for increasing the thickness of rasam.
7.add tamarind(if you like add only tamarind juice) ,turmeric,salt ,red chillie powder and some curry leaves to horse gram juice .cook for until 4 glasses of juice become to 2 glasses.
8.add oil in a pan .
9.after heating the oil add mustard seeds .
10.when began to splutter add cumin seeds and curry leaves. add these all in to horse gram rasam.
11.add salt and red chilli powder as per your taste.
12.you can add coriander leaves.
