Most of the people who loves non veg recipes would like to eat prawns varieties. Because of health conscious many people avoiding to take oily food.This fry is shalow fry not deep fry.Preparation also very easy.Children likes to eat this fry as snack variety.
Ingredients
| prawns | 1/2 kg |
| onion | 1 |
| green chillies | 4 |
| ginger garlic paste | 1 spoon |
| salt | to taste |
| red chilli powder | 1 spoon |
| turmeric | 1/4 spoon |
| coriander powder | 1/2 spoon |
| garam masala | 1/2 spoon |
| coriander leaves | few |
| oil | 4 spoons |
| curry leaves | few |
Preparation
Wash onions ,green chillies,curry leaves and coriander leaves.
Chopped coriander leaves and keep aside.
Cut onions and green chillies into small pieces.
Make ginger garlic paste.
Make garam masala and coriander powder. Take a bowl and add 2 spoons of crystal salt, 1 spoon of turmeric and prawns .
Mix all well for removing smell from the prawns.
Then wash this prawns 3 to 4 times with water and after that drain the water completely.
Method
Take a vessel add cleaned prawns,turmeric,salt,red chilli powder and ginger garlic paste and mix all well.
Put this vessel on the flame.flame should be in sim.
No need to add water.
After some time water is coming from the prawns.cook until water completely evaporated.Put off the flame.
Take a pan and put on the flame.
Add oil when pan is heated.
When oil is heated add curry leaves.fry for nearly 30 seconds.Remove from oil and keep on a plate.
Add onions and green chilli pieces and fry until onions become to light golden colour.
Then add cooked prawns and add coriander powder and garam masala and mix well and fry for 5 minutes.
Taste the fry if salt and spicyness enough or not.
If not ,add some more salt and garam masala and finally add finely chopped coriander leaves(option).
Add fried curry leaves and put off the flame.
prawns shalow fry is ready to eat .....Enjoy!
Keep in the mind
When cooking the prawns or any non veg varities do not put the flame high.Cook in low flame is best for health.
Adding fried cashew nuts also increases the taste of the fry.
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