Spicy Boondi Mixture

This is very easy snack item to prepare.Making of this  snack is taken below 20 minutes. Children also feel happy if you add groud nuts or dry fruits and that increase the  tasty also.Adding fried curry leaves gives some nice aroma and tempts us to eat this snack immediately.If you do not like spiciness then avoid to add red chilli powder.That soft boondi also very nice in the taste. 

Ingredients

besan flour	1 cup
rice flour	1 spoon
salt	to taste
red chilli powder	1/4 spoon
curry leaves	few
ground nuts	1/4 cup
oil	for deep fry

Preparation

Take a big mixing bowl.
Then add besan flour,rice flour,red chilli powder(optional) and salt and mix well.Then add water little by little to make boondi batter.
Batter consistency should be like thin(not watery).If you leave the batter with spoon ,batter should be feel down drop by drop.
Wash the curry leaves.

 Method

1.Take a kadai or thickened bottom vessel and add 2 spoons of oil.
2.When oil is heated add curry leaves and fry for 30 seconds and remove them and keep aside.
3.Add ground nuts and fry till they change the colour then remove from the oil.Keep aside.
4.Pour some more oil for deep fry and put the flame on high.
5.Take a boondi laddle(boondi maker)  and pour some batter on it and place it over the kadai.
6.Boondi laddle has some holes so batter feel down into the oil by drop by drop.
7.Add batter only when oil is very heated.
8.Batter drops pop up from the oil and fry for 2 minutes.
9.Remove them from the oil and do like this remaining batter also.
10.Add this boondi on kitchen paper napkins for absorb excess of oil.
11.Take a mixing bowl and add fried ground nuts,curry leaves and boondi and mix all well.
12.Easy snack item spicy boondi is ready to eat with any sweet ...Enjoy!.....

Keep in the mind

Making the batter is very important.Batter should not be like very thick or very thin.Batter should not be like watery(thin) or pakodi batter(thick).
Just like dosa batter and consistency is little bit thin than dosa batter.
Add batter when oil is very heated.  If you Add the  batter When  oil is not heated ,batter is not pop up from the oil and boondi shape is not forms properly.