brinjal 1/4 kg
oil 2 spoons
mustard seeds 1/4 spoon
cumin 1/4 spoon
urad dal 1/4 spoon
chana dal 1/4 spoon
red chillies 2
curry leaves some
gingar garlic paste 1/2 spoon
onion 1
green chillies 2
turmaric pinch
salt to taste
red chilli powder 1/2 spoon
coriander leaves some
Method
1.cut onion and green chillies into small pieces.
2.cut brinjal into four pieces(cut completly).put in a salt water.
3.add oil in a pan.
4.after heating the oil add mustard seeds.when began to splutter add red chillies,cumin seeds,urad dal ,chana dal and curry leaves .fry for a while.
5.add finely chopped onion and green chillies and fry until onions became to light golden brown colour.
6.add ginger garlic paste.stir the mixture.leave for 30 seconds.
7.then add brinjal pieces .
8.add turmeric ,salt,red chillie powder .stir vey well.apply salt and turmaric and red chillie powder to brinjal pieces.
9.cook until oil coming out from the curry.
10.finally add coriander leaves.serve hot.
