Many people like pickles especially avakaya(mango pickle).summer is season for mangoes. In the olden days people preserved seasonal fruits as the form of pickles.telugu vari special food item is avakaya. with out this no wedding function completed completly.many people think that only experienced people can prepare avaka .this is wrong.preparing avaka is very easy than cooking curries(other cooking items). for avakaya preparation depends on standard measurements.so if you follow these,you prepare avaka with out any cooking experience. only one thing should be remember in the mind that is use only all dried items .utensils should be dried.pickle should be spoiled due to wet .
ingredients
mangopieces -8cups
red chillie powder -1cup
salt(crystal) -1cup
turmeric -1spoon
mustard powder -1cup
fenugreek powder -1/4cup
garlic -4
oil -1 1/4cups
fenugreek seeds -1/2spoon
In the market many varities of mangoes available.many people use rasalu,gulabi,jahamgeer,jalaalu for avakaya.first clean mangoes with water.and wip with cotton cloth.after completely dried cut the magoes two equal parts(seed should be cut)remove the seed and white layer.and cut the mango pieces your requirement size. and dried for some time.(no in the sun shade).
fry fenugreek seed with out oil.after roasting the fenugreek powder make a fine powder.
dont fry mustard seeds. only make fine powder .
crystal salt also make the powder.
if you know telugu for more details see "mango pickle preparation in telugu"
1. take a bowl ,mix all ingredients like red chillie powder,salt powder,tumeric,mustard powder,fenugreek powder,garlic cloves.
2. pour oil in a seperate bowl.
3. dip mango pieces in the oil and put them in the powder(all ingredient mixed powder) .
4.keep this mango pieces in dry container(tin).sprinkle some powder on the mango pieces and again take some mango pieces and dip in the oil and put them in ingredient powder and finally put them in dried container and sprinkle some powder over them.
do all mango pieces like this.
5.pour remaining oil and powder in the container.keep it aside for three days.
6.in the third day mix all mango pieces very well and add garlic paste(3cloves)and mix very well.taste it and if you want more salt and spicy add salt powder and red chillie powder.
ingredients
mangopieces -8cups
red chillie powder -1cup
salt(crystal) -1cup
turmeric -1spoon
mustard powder -1cup
fenugreek powder -1/4cup
garlic -4
oil -1 1/4cups
fenugreek seeds -1/2spoon
In the market many varities of mangoes available.many people use rasalu,gulabi,jahamgeer,jalaalu for avakaya.first clean mangoes with water.and wip with cotton cloth.after completely dried cut the magoes two equal parts(seed should be cut)remove the seed and white layer.and cut the mango pieces your requirement size. and dried for some time.(no in the sun shade).
fry fenugreek seed with out oil.after roasting the fenugreek powder make a fine powder.
dont fry mustard seeds. only make fine powder .
crystal salt also make the powder.
if you know telugu for more details see "mango pickle preparation in telugu"
1. take a bowl ,mix all ingredients like red chillie powder,salt powder,tumeric,mustard powder,fenugreek powder,garlic cloves.
2. pour oil in a seperate bowl.
3. dip mango pieces in the oil and put them in the powder(all ingredient mixed powder) .
4.keep this mango pieces in dry container(tin).sprinkle some powder on the mango pieces and again take some mango pieces and dip in the oil and put them in ingredient powder and finally put them in dried container and sprinkle some powder over them.
do all mango pieces like this.
5.pour remaining oil and powder in the container.keep it aside for three days.
6.in the third day mix all mango pieces very well and add garlic paste(3cloves)and mix very well.taste it and if you want more salt and spicy add salt powder and red chillie powder.
