rice 1/2kg
tamarind 75grs
salt 20grs(to taste)
oil 6spoons
mustard seeds 3spoons
chana dal 3spoons
urad dal 3spoons
cashew nut 20
peanuts some
curry leaves some
asafoetida 1/4spoon
turmaric 1/2spoon
red chilli 10
green chilli 10
ginger small piece
Method
1.soak the tamarind in a glass of water.
2.after some time(15minutes) add 2glass of water in tamarind and make tamarind juice.add salt and small pieces of jaggery and boil until juice became very thick(honey like consistency).put off the flame.
3.wash the rice two times and cook the rice with lliter of water.
4.put a pan on a stove .
5. add oil ,after heating the oil add green chillies and fry them.
6.add mustard seeds when they start splutter add red chillies,urad dal,chana dal.
7.when dals became into brown colour add cashew nuts ,ginger pieces and turmaric.
8.finally add asafoetida and curry leaves.put off the flame.
9.add cooked rice and tamarind juice .mix very well.
10.if you want add more salt and turmaric.
