Ingredients
ladies fingers 1/2 kg
onion 1
green chillies 3
tamarind 4 to 6 flakes
tomatoes 2
jaggery small piece
turmaric pinch
red chilli powder 1 spoon
salt to taste
oil 2 spoons
coriander leaves some
Method
1.soak tamarind in water.
2.cut ladies fingers into inch size pieces(nearly one ladies finger cut into 3 pieces).
3.cut onions, green chillies and tomatoes into small pieces.
4. add oil in a pan.
5.after heating the oil add some fenugreek seeds(optional).fry them.
6.add onions and green chillie pieces.fry until onions turn into golden brown colour .
7.then add tomatoes,turmaric ,salt,red chillie powder and jaggery .
8.mix all very well.keep to cook for 2 to 3 minutes.
9.then add ladies finger pieces and mix very well.
10.after ladies finger pieces to be semi cooked then add tamarind juice which is extracted from soaked tamarind.
11.stir the curry and taste it if salt is enough or not.
12.add salt and red chilli powder if you need.
13.keep lid and cook for 15 to 20 minutes.
14.when the soup is became to thick and coriander leaves.put off the flame.
