This is one of the famous paneer recipes and very tasty snack and easy to prepare ....But high calorie food .This type of food prefer to eat occasionally... We can make this kofta as shallow fry also.
Ingredients
| paneer | 250 grs |
| potatoes | 3 |
| salt | to taste |
| black pepper powder | 1/4 spoon |
| red chilli powder | 1/2 spoon |
| corn flour | 2 spoons |
| coriander leaves | few |
| garam masala powder | 1/2 spoon |
| cashew nuts | 10 |
| badam | 10 |
| kismis | 10 |
| milk powder | 1 spoon |
| oil | for deep fry |
Preparation
Grate the paneer
boil the potatoes and peel them and mash or grate them.
Make black papper powder.
Make garam masala powder.
Wash corinader leaves and choped finely.
Make the all dry fruits into small pieces.
Method
1.Take a big mixing bowl.
2.Add grated paneer,mashed potatoes,salt,red chilli powder,pepper powder,garam masala,milk powder,finely chopped coriander leaves and corn flour.
3.Mix all well and make a small balls and flatten them slightly.
4.place the dryfruits pieces in the center and cover the dry fruits completely and make a ball.
5.Do all balls like this.
6.Take pan and put on the flame and add oil for deep fry.
7.When oil is heated add koftas and fry till become to golden brown colour.
8.Put them in paper napkin for absourb excess of oil...
9.Dry and tasty paneer potato recipe is ready to eat....Enjoy!
Keep in the mind
You can do shallow fry also.
Adding this kofta in tomato gravy and make kofta curry also.
Heating oil is very important.Oil should be in medium heat.Low heating of oil koftas should absorb oil excessly and become greasy..
Too hot oil makes koftas become golden colour with out proper cooking in side of the koftas..
Add more corn flour to the mixture if koftas break down while frying them
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