Potato Mint Milk Gravy Recipe

Many people favourite vegetable is potato.Either north or south all of them like to eat potatoes with rice or roti.We can prepare many varities with potatoes.Potato is the main vegatble in vegetable pulao,Manchurian  dishes..It is also children favourite one to eat as chips and fries.This cream milk potato gravy curry is looks like kurma and taste also resembles like that.But preparation is very easy and simple not like kurma.Only few ingredients are enough to prepare this recipe.

Ingredients

potato	1/4 kg
onion	1
green chillies	4
ginger garlic paste	1/2 spoon
mint leaves	few(1/4 cup)
oil	1 spoon
turmeric	1/4 spoon
salt	to taste
red chilli powder	1/2 spoon
coriander leaves	few
cream milk	1 cup

Preparation

Wash potatoes with plenty of water.After that peel them and once again clean with water.Then cut into medium size pieces.And put these pieces in salt added water till use in cooking.
Wash onion and green chillies.After that cut the onion into small pieces.
Split the green chillies into two pieces.
Wash mint leaves and coriander leaves separately and keep them aside.
Make ginger garlic paste.

Method

1.Take a cooking vessel and put on the flame.
2.When vessel is heated add oil.
3.When oil is heated add finely chopped onions and splited green chilli pieces.fry till  they become to golden colour.
4.Then add ginger garlic paste.fry for 1 minute for removing raw smell.
5.After that add mint  leaves and fry for 2 to 3 minutes in low flame.
6.Drain the water from potato pieces and add these pieces into  cooking vessel.
7.Add turmeric,salt and red chilli power and saute well.Keep to cook  till 1/2 of potatoes are cooked.
8.Then add cream and  raw milk and mix the curry well.
9.Taste the  curry if salt and spicy is enough or not.
10.If not enough add some more salt and red chilli powder and stir the curry well and keep to cook till potato pieces are cooked well.
11.Finally add  finely chopped coriander leaves and put off the flame.
12.cream milk potato curry is ready to eat with roti or rice.Enjoy ......

Keep in the mind

Add cream and unboiled milk.If not having , add low fat milk also.But cream milk gives nice taste to the curry at the same time gives high calories to the body.
Adding mint leaves gives nice aroma to the curry.Do not forget to add mint leaves.If not, add dried mint leave powder also.